How to Make Super Quick Homemade Garlic Lemon flounder Fish fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic lemon flounder fish fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

So flavourful & tastes perfectly delicious. Perfect crispy Fish fry with Flounder fish. How to clean & use Frozen fish also explained in video. Baked flounder with lemon garlic and butter is one of those meals.

Garlic Lemon flounder Fish fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic Lemon flounder Fish fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic lemon flounder fish fry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Lemon flounder Fish fry:

1. Make ready To grind
2. Make ready 25 Garlic (1.5 pods)
3. Make ready 1.5 tbsp Lemon juice
4. Get 1/4 tsp Turmeric powder
5. Get 1/2 tsp Coriander powder
6. Prepare 1 tsp Chilli powder (adjust to taste)
7. Take Other ingredients
8. Prepare 500 gms Flounder Fish (Any fish of fry varieties)
9. Make ready 1/2 Ajwain seeds
10. Get Oil to shallow fry
11. Make ready leaves Few curry
12. Prepare Sliced Lemon & Onion
13. Take Salt needed

Pour the lemon-butter mixture over fish. Garnish with chopped parsley, lemon wedges, and serve with garlic aioli (if desired). Season flounder with salt and pepper. On a large plate, combine Parmesan, bread crumbs, garlic, and lemon zest.

Steps to make Garlic Lemon flounder Fish fry:

1. Copy and paste in browser to view video in english : https://youtu.be/XXTeWXdCtrk
2. Add ingredients given under to grind into a blender and grind it to fine paste.
3. Wash & clean fish. Cut to desired shape. Add the prepared masala paste with Ajwain and salt.
4. Let it sit for 10 to 15 mins. Lets fry it now
5. Heat oil in a wide pan. About 2 tbsp. Once hot, add the fish pieces without overlapping. Cook on both sides until browned.
6. Add curry leaves at last & remove from oil.
7. Drizzle lemon & serve with lemon & Onion. Delicious fish fry is done.

Season flounder with salt and pepper. On a large plate, combine Parmesan, bread crumbs, garlic, and lemon zest. Dredge fish in bread crumb mixture, pressing to coat. The mild flavor and thin size of flounder make it a great fish for frying. To make crispy fish, coat flounder fillets with breadcrumbs before you pan-fry it in a little butter and olive oil.

So that is going to wrap this up with this exceptional food garlic lemon flounder fish fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!