How to Make Gordon Ramsay Red Bean and Ground Beef Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, red bean and ground beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Bean and Ground Beef Stew is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Bean and Ground Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well. Just throw everything together in the Dutch oven, and.

To get started with this particular recipe, we must prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Ground Beef Stew:

1. Prepare 2 pound ground beef
2. Get 15 ounces red beans
3. Get 15 ounces diced tomatoes
4. Get 1-1/2 pint beef broth
5. Prepare 5 leaves bay leaf
6. Take 1 cup sliced celery leaves included
7. Get 1 cup diced onion
8. Get 1/4 cup ground paprika
9. Make ready 2 tablespoons maple syrup
10. Make ready 2 tablespoons dijon mustard
11. Take 1 teaspoon salt
12. Prepare 1 teaspoon ground black pepper
13. Prepare 2 teaspoon granulated garlic powder
14. Make ready 3 tablespoons tomato paste concentrated
15. Make ready 1/2 cup heat roasted pepper +1/4 cup juices
16. Take To taste cayenne pepper
17. Make ready To taste grated Parmesan cheese
18. Get 2 tablespoons capers + 1 tablespoon juices
19. Make ready 2 cups canned straw mushrooms drained
20. Take 1/2 stick butter

Extension Food Nutritionist, Barbara Brown, cooks us up some Green Bean and Ground Beef Stew. You can find this recipe on our website. This ground beef stew freezes well so its still great to make if cooking for fewer people. I use those Rubbermaid sandwich size containers since they are shallow and it heats A rich and flavorful ground beef stew, remniscent of Cracker Barrel's stew, with a secret ingredient that adds a punch of flavor!

Steps to make Red Bean and Ground Beef Stew:

1. Slice the celery, onion, and mushrooms.
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
3. Add all the vegetables to the beef except beans.
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

This ground beef stew freezes well so its still great to make if cooking for fewer people. I use those Rubbermaid sandwich size containers since they are shallow and it heats A rich and flavorful ground beef stew, remniscent of Cracker Barrel's stew, with a secret ingredient that adds a punch of flavor! This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love. If you're not a pressure-cooker convert, this recipe will convert you because of the ease of how to cook this and how quickly this recipe comes together. Serve this delicious dish with your.

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