Simple Way to Prepare Homemade Garlic Lemon flounder Fish fry

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic lemon flounder fish fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The World's BEST Fried FISH Recipe: How To Fry Fried Fish. This flounder or sole is baked with seasoned lemon butter. Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce. Flounder is a mild white saltwater fish that is delicious when baked.

Garlic Lemon flounder Fish fry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic Lemon flounder Fish fry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have garlic lemon flounder fish fry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Lemon flounder Fish fry:

1. Take To grind
2. Prepare 25 Garlic (1.5 pods)
3. Prepare 1.5 tbsp Lemon juice
4. Prepare 1/4 tsp Turmeric powder
5. Get 1/2 tsp Coriander powder
6. Get 1 tsp Chilli powder (adjust to taste)
7. Prepare Other ingredients
8. Get 500 gms Flounder Fish (Any fish of fry varieties)
9. Take 1/2 Ajwain seeds
10. Prepare Oil to shallow fry
11. Take leaves Few curry
12. Get Sliced Lemon & Onion
13. Take Salt needed

Season flounder with salt and pepper. On a large plate, combine Parmesan, bread crumbs, garlic, and lemon zest. Use healthy fried flounder recipes or try pan-fried flounder for some variety in flavors. Experiment with other seasonings that will complement the fish as well, such as lemon-pepper or Add any other dried spices at this point as well, such as lemon pepper, cayenne pepper, paprika or garlic powder.

Steps to make Garlic Lemon flounder Fish fry:

1. Copy and paste in browser to view video in english : https://youtu.be/XXTeWXdCtrk
2. Add ingredients given under to grind into a blender and grind it to fine paste.
3. Wash & clean fish. Cut to desired shape. Add the prepared masala paste with Ajwain and salt.
4. Let it sit for 10 to 15 mins. Lets fry it now
5. Heat oil in a wide pan. About 2 tbsp. Once hot, add the fish pieces without overlapping. Cook on both sides until browned.
6. Add curry leaves at last & remove from oil.
7. Drizzle lemon & serve with lemon & Onion. Delicious fish fry is done.

Use healthy fried flounder recipes or try pan-fried flounder for some variety in flavors. Experiment with other seasonings that will complement the fish as well, such as lemon-pepper or Add any other dried spices at this point as well, such as lemon pepper, cayenne pepper, paprika or garlic powder. Then pour lemon-garlic butter mixture over top of the flounder. Keep an eye on the flounder to avoid overcooking it. I seasoned the fish with garlic salt, pepper, and cajun seasoning, poured the butter, garlic, and lemon mixture over the fish and let it sit in the pan with alluminum foil.

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