Step-by-Step Guide to Make Homemade Korean hotpot

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean hotpot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. Korean Beef Hot Pot, Bulgogi Jeongol! Stress Reliever: Suhh-picy Korean Dumpling Hot Pot!

Korean hotpot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Korean hotpot is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook korean hotpot using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean hotpot:

1. Take 1 medium zucchini
2. Make ready 1 medium carrot
3. Prepare Bunch spinnach
4. Make ready 5-6 small champignon mushroom
5. Get 1 bunch bean sprout
6. Get 100 gr minced meat (beef or pork)
7. Take Gochujang (korean chilli paste)
8. Take Oil to cook
9. Make ready Sesame oil
10. Prepare Steam rice
11. Prepare Chopped garlic (1 clove)
12. Get 1 egg or 1 yol (sunny side up or raw yolk)

It's an amazing way to clean your fridge by using all the bits and pieces of.

Steps to make Korean hotpot:

1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.

So that is going to wrap it up for this special food korean hotpot recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!