Recipe of Homemade Beer Can Chicken with Ribeye Steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beer can chicken with ribeye steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beer Can Chicken with Ribeye Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beer Can Chicken with Ribeye Steak is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beer Can Chicken with Ribeye Steak:

1. Make ready whole chicken
2. Prepare beer, (I use Guinness Beer)
3. Prepare olive oil
4. Get Ribeye Steak
5. Get For the rub
6. Prepare brown sugar
7. Make ready dried tarragon (Italian season)
8. Make ready salt
9. Take pepper
10. Make ready smoked paprika
11. Get garlic powder
12. Take chili powder
13. Prepare ground chipotle chile
14. Make ready cayenne pepper
15. Make ready slap ya mama
16. Make ready orange

Steps to make Beer Can Chicken with Ribeye Steak:

1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
2. Mix all the rub ingredients together.
3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

So that is going to wrap it up with this special food beer can chicken with ribeye steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!