Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, crock pot mongolian beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Add coated flank steak and stir again until coated in the sauce. Can serve over rice and garnish with green onions. Add all other ingredients (except carrots) to crock pot and mix.
Crock pot Mongolian beef is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crock pot Mongolian beef is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Mongolian beef:
- Get 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Make ready 1 cup brown sugar
- Take 1 cup water
- Take 1 cup soy sauce
- Take 2 tsp olive oil
- Get 1/2 cup shredded carrots
- Take diced green onion
- Make ready 1 cup bread crumbs
- Take sesame seeds
Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce. Add beef and toss to coat. In large bowl, toss beef with flour to coat.
Instructions to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
Add beef and toss to coat. In large bowl, toss beef with flour to coat. Mongolian Beef is made simple easy ingredients. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots. Cornstarch is used as the thickener.
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