Step-by-Step Guide to Make Perfect Beef and broccoli stir fry

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef and broccoli stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the remaining oil if needed and stir fry the meat until just under done. Return broccoli to wok and stir. Add in broccoli and cook, stirring. Heat the oil in a large skillet or wok over medium-high heat.

Beef and broccoli stir fry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef and broccoli stir fry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef and broccoli stir fry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and broccoli stir fry:

1. Prepare 2/3 cup soy sauce
2. Prepare 1/4 c brown sugar
3. Get 1/2 teaspoon ground ginger
4. Prepare 1 pinch red pepper flakes, or taste
5. Prepare 2 tablespoons water
6. Prepare 2 tablespoons cornstarch
7. Prepare 2 teaspoons vegetable oil, or to taste
8. Take 3 skinless, boneless chicken breast halves, cut into chunks or any kind of meat
9. Prepare 1 onion, sliced
10. Take 3 cups broccoli florets

Broccoli is the perfect match with beef as they are not only tasty but is a complete meal with protein and fiber. Beef and broccoli stir-fry This recipe for beef and broccoli stir fry is a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce. I love stir fries for a quick meal that's full of flavor. Heat a wok or large skillet on high heat and add the oil.

Instructions to make Beef and broccoli stir fry:

1. Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid
2. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
3. Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes
4. Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
5. Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent.
6. Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.
7. Enjoy 😀

I love stir fries for a quick meal that's full of flavor. Heat a wok or large skillet on high heat and add the oil. When a wisp of white smoke appears, toss the marinated beef and garlic into the pan. Whisk the cornstarch into the remaining soy sauce mixture. We love this over steamy white rice.

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