12/02/2021 18:03

Simple Way to Make Award-winning Sausage, Onions, and Peppers Batch 4

by Jesse Hernandez

Sausage, Onions, and Peppers Batch 4
Sausage, Onions, and Peppers Batch 4

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage, onions, and peppers batch 4. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Onions, and Peppers Batch 4 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sausage, Onions, and Peppers Batch 4 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sausage, onions, and peppers batch 4 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage, Onions, and Peppers Batch 4:
  1. Get 1 large onion
  2. Take 12 ounces beef smoked sausage
  3. Get 1/2 green bell pepper
  4. Prepare 1/4 cup extra virgin olive oil
  5. Get 1-1/2 tablespoons mayonnaise for each bun
  6. Prepare 1-1/2 teaspoon yellow prepared mustard for each bun
  7. Prepare 3 slices potato buns for sausages
Instructions to make Sausage, Onions, and Peppers Batch 4:
  1. Heat the oil. Slice the onion and pepper. Cut the sausage into thirds and lengthwise all the way through. Sauté the onion and peppers in the oil till onions are translucent.
  2. Add the sausage cut side down and sauté till just crisp. Turn the sausage.
  3. When done set aside. Add mayonnaise to the buns. Add 1 slice sausage then cover with onions and peppers. Add mustard then another slice of sausage and top with a bit of onion and peppers. Serve I hope you enjoy!!

So that is going to wrap this up with this special food sausage, onions, and peppers batch 4 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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