Recipe of Speedy Jaggery Wheat flour Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jaggery wheat flour cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jaggery Wheat flour Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Jaggery Wheat flour Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have jaggery wheat flour cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jaggery Wheat flour Cake:

1. Take 1 cup jaggery / gur
2. Prepare 3/4 cup olive oil
3. Make ready 1/2 cup curd
4. Make ready 2 cup wheat flour
5. Take 1/4 tsp baking soda
6. Get 1 tsp baking powder
7. Get 1/4 tsp cinnamon powder
8. Get pinch salt
9. Take 1 cup fruit juice
10. Get 2 tbsp almonds chopped
11. Get 1/2 cup dried fruits (berries,fig,cherries,kiwis)
12. Make ready 2 tbsp raisins
13. Take 2 tbsp cashews
14. Prepare 2 tbsp walnuts chopped
15. Prepare 10-12 dates chopped

Steps to make Jaggery Wheat flour Cake:

1. Firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd.Soak dried fruits in half cup of juice for twenty minutes.
2. Whisk well making sure jaggery dissolves completely. - Further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and pinch salt.
3. Sieve all together making sure there are no lumps. - Mix well with cut and fold method until all the dry ingredients combine well with the mixture. - also, add ½ cup fruit juice or as required and prepare a thick batter.
4. Furthermore, add almonds, raisins,cashew, walnuts.dried fruits soaked in juice and dates.
5. Fold gently making sure the dry fruits are mixed well.Pour the mixture into greased tin with baking sheet.Place dried fruits and nuts on the top. - bake the cake at 180 degree celsius for 40-45 minutes.
6. Now allow the cake to cool completely and later cut into thick slices and serve. - finally, serve the jaggery-whet flour cake or store in an airtight container.

So that’s going to wrap this up for this exceptional food jaggery wheat flour cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!