How to Prepare Speedy Mike's Spicy Green Chilie Chicken Stew

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's spicy green chilie chicken stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Green Chilie Chicken Stew is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Spicy Green Chilie Chicken Stew is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:

1. Make ready ● For The Meat
2. Make ready 1 LG Rotisserie Chicken [shreaded from bone]
3. Prepare ● For The Canned Goods
4. Take 5 (14 oz) Cans Chicken Broth
5. Make ready 1 (10 oz) Can ROTELL Tomatoes
6. Prepare 1 (1 Pound) Can Tomatillos [drained - crushed]
7. Get ● For The Fresh Vegetables
8. Get 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
9. Prepare 1 EX LG Vidalia Onion [chopped]
10. Get 6 Cloves Garlic [smashed - minced]
11. Prepare 2 EX LG Jalapeños [seeds/membranes removed - chopped]
12. Take 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
13. Make ready 1/2 Cup Green Bell Peppers [chopped]
14. Make ready 3 LG Potatoes [peeled - chopped]
15. Take ● For The Spices
16. Take 3 tbsp Ground Cumin [reserve 1 tbsp]
17. Get 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
18. Prepare 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
19. Prepare 1 tbsp Salt [or more to taste]
20. Prepare 1/2 tsp Celery Seed
21. Make ready 1 tsp Green Chile Powder
22. Get 1 tsp Mexican Oregeno [crushed]
23. Take 1/2 tbsp Fresh Ground Black Pepper
24. Get ● For The Finish
25. Prepare 1/2 Cup Mexican 3 Cheese [added last]
26. Take ● For The Sides & Garnishments
27. Prepare Sour Cream
28. Get Shreaded Cheese
29. Get Flour Tortillas
30. Make ready Tortilla Chips
31. Prepare Fresh Cilantro
32. Get Queso Fresco Cheese

Steps to make Mike's Spicy Green Chilie Chicken Stew:

1. Strip chicken meat from bones and shread.
2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
3. Canned goods needed. Add to pot with all seasonings.
4. Simmer for 30 minutes.
5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

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