Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creole black bean vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creole Black Bean Vegetable Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creole Black Bean Vegetable Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creole Black Bean Vegetable Soup:
- Prepare 1 Lg. Jar Green Beans
- Prepare 1 Lg. Jar Sweet Peas
- Get 1 Lg. Jar Carrots
- Take 1 Lg. Jar Sweet Corn
- Make ready 1 Lg. Jar Potatoes
- Make ready 1 Lg. Jar Dices Tomatoes, undrained
- Get 1 Yellow Onion, thinly sliced
- Prepare 1 Sm. Can Black Beans, rinsed and drained
- Prepare 1 (64 oz.) Bottle V8 Original Juice
- Get 1 Sm. Can Tomato Sauce
- Take 2 tsps. Garlic Powder
- Get 2 tsps. Onion Powder
- Get 1 tsp. Black Pepper
- Prepare 1 tsp. Salt
- Get 1-2 Tbsps. Creole Seasoning
Instructions to make Creole Black Bean Vegetable Soup:
- In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
- If using frozen vegetables cook til vegetables are tender according to package directions*
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