14/01/2021 17:08

Recipe of Award-winning Creole Black Bean Vegetable Soup

by Helena Jennings

Creole Black Bean Vegetable Soup
Creole Black Bean Vegetable Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creole black bean vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creole Black Bean Vegetable Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creole Black Bean Vegetable Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creole Black Bean Vegetable Soup:
  1. Prepare 1 Lg. Jar Green Beans
  2. Prepare 1 Lg. Jar Sweet Peas
  3. Get 1 Lg. Jar Carrots
  4. Take 1 Lg. Jar Sweet Corn
  5. Make ready 1 Lg. Jar Potatoes
  6. Make ready 1 Lg. Jar Dices Tomatoes, undrained
  7. Get 1 Yellow Onion, thinly sliced
  8. Prepare 1 Sm. Can Black Beans, rinsed and drained
  9. Prepare 1 (64 oz.) Bottle V8 Original Juice
  10. Get 1 Sm. Can Tomato Sauce
  11. Take 2 tsps. Garlic Powder
  12. Get 2 tsps. Onion Powder
  13. Get 1 tsp. Black Pepper
  14. Prepare 1 tsp. Salt
  15. Get 1-2 Tbsps. Creole Seasoning
Instructions to make Creole Black Bean Vegetable Soup:
  1. In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
  2. If using frozen vegetables cook til vegetables are tender according to package directions*

So that’s going to wrap it up with this special food creole black bean vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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