Recipe of Quick Chinese samosa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese samosa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese samosa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese samosa using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese samosa:

1. Get 500 gms all-purpose flour
2. Make ready 1 cup wheat flour
3. Make ready 1 tsp carom seeds
4. Take 2 tsp salt
5. Make ready 2 cups chopped cabbage
6. Make ready 1 cup chopped capsicum
7. Prepare 1 cup grated carrot
8. Prepare 1 cup spring onion
9. Make ready 1 tsp black pepper powder
10. Get 1 tsp green chilli sauce
11. Get 1 tsp red chilli sauce
12. Get 2 tsp dark soya sauce
13. Make ready as needed Oil for frying
14. Prepare 4 tsp oil as moyan
15. Prepare 3 tsp garlic and green chillies paste
16. Get 1 small onion chopped

Steps to make Chinese samosa:

1. Fine chop veggies.take all-purpose flour and wheat flour in big bowl add salt and carrom seeds.heat 2 tspoon oil for moyan.pour it on flour and make semi soft dough.
2. Heat Pan add 2tbspoon oil.add green chilli and garlic paste,saute add chopped onion and add cabbage,carrot, capsicum mix well,add black pepper powder, green chilli sauce,red chilli sauce,dark soya sauce.mix well
3. Cook for five minutes.do not over cook maintain crunch of veggies.allow it to cool down. Take dough divide it into small portions roll puri and divide it into semi circle.
4. Fill the stuffing into samosa and deep fry it till golden brown.oil should not be very hot. Serve with tomato sauce.

So that’s going to wrap it up with this special food chinese samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!