How to Prepare Super Quick Homemade Mike's EZ Onion Mushroom Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's ez onion mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's EZ Onion Mushroom Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's EZ Onion Mushroom Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Onion Mushroom Soup:

1. Make ready Onion Mushroom Soup
2. Take 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
3. Get 1 Extra Large White Onion [chopped]
4. Take 1 cup Quality Dry White Wine [reserve half]
5. Take 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
6. Take 1/2 cup Green Onions [chopped]
7. Make ready 1 box Lipton Onion Soup [use both packets in box]
8. Prepare 1 tsp Fresh Ground Black Pepper
9. Get 2 tbsp Dehydrated Onions
10. Prepare 1 dash Worcestershire Sauce
11. Make ready 1 box (32 oz) Beef Broth
12. Make ready 2 tbsp Olive Oil
13. Make ready 2 tbsp Butter
14. Get 1 tsp Thyme
15. Get 1/2 cup Fresh Parsley [added last]
16. Make ready 1 large Bay Leaf
17. Get Breads
18. Get 1 loaf Dense Bread [your choice-toasted]
19. Prepare Fresh Croutons
20. Make ready Soup Thickeners [flour or starch]
21. Take 4 tbsp Flour
22. Prepare 2 tbsp Corn Starch [+ 1 tablespoon water]

Steps to make Mike's EZ Onion Mushroom Soup:

1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

So that’s going to wrap this up with this exceptional food mike's ez onion mushroom soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!