Step-by-Step Guide to Prepare Super Quick Homemade Pad kee mowe or spicy whisky beef stir fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pad kee mowe or spicy whisky beef stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steps In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir Steps to make Pad kee mowe or spicy whisky beef stir fry: In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir. Pad kee mowe or spicy whisky beef stir fry mtonehongsa.

Pad kee mowe or spicy whisky beef stir fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pad kee mowe or spicy whisky beef stir fry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:

1. Take 200 grams of ground beef
2. Prepare 4 mushroom slices
3. Prepare 1/2 slice of onion
4. Get 1/2 cup of slices together of sweet green and yellow peppers
5. Get 1/2 slice of carrot
6. Make ready 6 of baby corn slices
7. Get 1 hand full of sweet basil
8. Take 1 tbsp spoon of chopped garlic
9. Prepare 2 tbsp spoon of chopped thai chillies
10. Make ready 2 tbsp spoon of whisky
11. Prepare 1 1/2 tbsp spoon of oyster sauce
12. Make ready 2 tsp spoon of fish sauce
13. Get 1 1/2 tsp spoon of sugar
14. Prepare 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
15. Take 1 tbsp spoon of oil

Pad kee mao translates loosely to "drunken noodles," though there's no alcohol here — just an easy-to-assemble dish that skews salty, sour and spicy from a glaze of fish sauce, soy sauce, rice vinegar and fresh chiles. The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard. This dish should have been called "Drunkard's Noodles" for a more accurate translation), long, wide rice noodles stir-fried with meat, eggs, some vegetables, holy basil (what I've been waiting for) and chilies. Beef Chow Fun aka: Gon Chow Ngau Ho (Cantonese), Gan Chow New He (Mandarin) Pad Kee Mow (Thai) You've got it!

Steps to make Pad kee mowe or spicy whisky beef stir fry:

1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
4. Add pepper and basil
5. Make a quick stir fry and served hot

This dish should have been called "Drunkard's Noodles" for a more accurate translation), long, wide rice noodles stir-fried with meat, eggs, some vegetables, holy basil (what I've been waiting for) and chilies. Beef Chow Fun aka: Gon Chow Ngau Ho (Cantonese), Gan Chow New He (Mandarin) Pad Kee Mow (Thai) You've got it! This Cantonese dish has gone global although a long wide rice noodle known as fun, he fen, ho fen, or pad, is the defining ingredient no matter where you choose to chow down on this delectable Asian noodle stir fry. Drunken noodles are called ผัดขี้เมา in Thai, which is translated as phad kee mao, pad kee mow and pad khi mao. The origin of the name is obscured.

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