Step-by-Step Guide to Make Gordon Ramsay Mike's Mongolian Stir-Fry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's mongolian stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Mongolian Stir-Fry is something that I have loved my entire life. They’re nice and they look wonderful.

Add noodles and fry as per manufactures directions. Today, we're going to make a distinctive dish, mike's mongolian stir-fry. This time, I am going to make it a bit unique. Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals on earth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Make ready Start With This Basic Stir Fry Sauce
2. Get 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
5. Make ready 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Prepare 1 tbsp Sesame Oil
8. Get 1 tbsp Minced Garlic
9. Make ready 4 dash Red Pepper Flakes
10. Make ready 2 tbsp Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Prepare 1 Sweet Chili Sauce
13. Prepare 1 Szechuan Sauce
14. Prepare 1 Sriracha Sauce
15. Make ready 1 Teriyaki Sauce
16. Get 1 Oyster Sauce
17. Take 1 Hoisin Sauce
18. Take 1 Fish Sauce
19. Make ready Noodle Options
20. Take 1 Basic Ramen Noodles
21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Take 1 Hokkien Noodles
23. Get 1 Egg Noodles
24. Make ready 1 Rice Noodles
25. Prepare 1 Rice Sticks
26. Get 1 Wheat Noodles [use fettuccine as a replacement]
27. Get Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Prepare 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Prepare 1 Chicken Strips
32. Take 1 Tofu
33. Prepare Broth Options
34. Prepare 1 Vegetable Broth
35. Take 1 Chicken Broth
36. Get 1 Beef Broth
37. Prepare Vegetable/Fruit Options
38. Prepare 1 Water Chestnuts
39. Prepare 1 Bean Sprouts
40. Get 1 White Onions
41. Prepare 1 Carrot Strips
42. Prepare 1 Cabbage
43. Make ready 1 Cilantro
44. Get 1 Baby Corn
45. Take 1 Thai Basil
46. Prepare 1 Bok Choy
47. Take 1 Broccoli Florets [blanched]
48. Prepare 1 Green Onions
49. Take 1 Garlic
50. Make ready 1 Ginger
51. Get 1 Jalapeños
52. Take 1 Red Chili's
53. Get 1 Bell Peppers
54. Make ready 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Prepare 1 Mushrooms
57. Take 1 Squash
58. Take 1 Egg Plant
59. Take 1 Kimchi
60. Make ready 1 Asparagus
61. Take 1 Pineapple
62. Get Nuts And Seeds
63. Take 1 Cashews
64. Get 1 Peanuts
65. Take 1 Sesame Seeds
66. Make ready Oil Options
67. Prepare 1 Wok Oil
68. Make ready 1 Sesame Oil
69. Prepare 1 Peanut Oil

Mike's Mongolian Stir-Fry Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Great recipe for Mike's Mongolian Stir-Fry. A concept: making a stir fry using our entire ramen cup! Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari.

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