19/11/2020 19:22

Easiest Way to Prepare Award-winning Silken Tofu & Ground Meat Korean Soup

by Harvey Burns

Silken Tofu & Ground Meat Korean Soup
Silken Tofu & Ground Meat Korean Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, silken tofu & ground meat korean soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Silken Tofu & Ground Meat Korean Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Silken Tofu & Ground Meat Korean Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
  1. Get 1 block Silken tofu
  2. Take 50 grams Ground pork
  3. Take 1/2 small Carrot (finely chopped)
  4. Get 40 grams Spinach
  5. Make ready 1 piece Ginger (minced)
  6. Prepare 1 Egg
  7. Make ready 600 ml ●Chinese soup stock
  8. Get 1/2 tbsp ~ your choice ●Gochujang
  9. Get 2 shakes ●Garlic powder
  10. Make ready 1 dash Salt and pepper
  11. Make ready 1/2 tsp Sesame oil to finish
  12. Get 1 dash Katakuriko slurry
Instructions to make Silken Tofu & Ground Meat Korean Soup:
  1. Parboil the spinach and wring out the water. Cut into bite-sized pieces.
  2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
  3. When the meat is cooked, add the ginger and carrot and sauté lightly.
  4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
  5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
  6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
  7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.

So that’s going to wrap it up for this exceptional food silken tofu & ground meat korean soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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