Recipe of Speedy Easy Italian Round Zucchini Stuffed with Meat

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy italian round zucchini stuffed with meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Season with salt, pepper and peperoncino, if you'd like. Cool the stir-fried zucchini mixture slightly, and stir it into the bowl. Easy Italian Round Zucchini Stuffed with Meat Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, easy italian round zucchini stuffed with meat.

Easy Italian Round Zucchini Stuffed with Meat is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Italian Round Zucchini Stuffed with Meat is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy italian round zucchini stuffed with meat using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Italian Round Zucchini Stuffed with Meat:

1. Make ready 2 Round zucchini (250-300 g each)
2. Get 120 grams Ground meat
3. Prepare 1/2 Onion
4. Get 1 clove Garlic
5. Get 1 tbsp Olive oil (for stir frying)
6. Take 25 grams Grated Parmesan cheese (or other grated cheese)
7. Prepare 25 grams Panko (for the stuffing)
8. Take 1 Egg
9. Take 1 dash Salt
10. Prepare 1 dash Pepper
11. Prepare 1 dash Peperoncino
12. Take 1 Panko (for the topping)
13. Prepare 1 tbsp Olive oil (to drizzle on top of the panko)

Stuff the meatball mixture into the zucchini. Stir in the bread crumbs, garlic, spaghetti sauce, black olives, and Parmesan cheese; mix the stuffing well. Lightly stuff both halves of the zucchini with the meat mixture. Place the zucchini halves into a baking dish, and cover tightly with foil.

Instructions to make Easy Italian Round Zucchini Stuffed with Meat:

1. Bring a pot of water to a boil, add two large pinches of salt, put in the washed round zucchini and boil for 15 minutes. While they're cooking, chop the onion and garlic.
2. Quickly soak the zucchini in water, cut off the stems, and scoop out the insides with a knife or spoon. Chop the scooped out part finely.
3. They'll be really hot when you scoop them out, so be careful Also, a lot of juice will come out of the zucchini at this point, but don't throw it out. You'll use it in Step 6.
4. Sauté the finely chopped onion and garlic in olive oil over low heat until wilted. The photos in Steps 4-8 were taken when I made it and doubled the recipe.
5. Stir-fry the scooped out chopped zucchini and the juices, with the ground meat over low heat for 10 minutes. Season with salt, pepper and peperoncino, if you'd like.
6. Break an egg into a bowl, and mix in the grated cheese and 25 g panko. Cool the stir-fried zucchini mixture slightly, and stir it into the bowl.
7. Adjust the seasoning, and the filling is done. I think it tastes better well seasoned. Pre-heat the oven to 180℃.
8. Stuff the zucchini with the filling, and sprinkle panko on the tops.
9. Drizzle with olive oil and bake at 180℃ for about 30 minutes. Put the stem tops in the oven for the last 20 minutes.
10. Adjust the baking time according to your oven Place the stem top caps on top and serve.
11. It's tasty the next day, if you reheat it and eat it with consommé soup.
12. I used 100% ground beef, but you could also use a mixture of ground beef and pork. I think you could also make this with ordinary zucchini.

Lightly stuff both halves of the zucchini with the meat mixture. Place the zucchini halves into a baking dish, and cover tightly with foil. I had a big round zuchinni from myy garden. Follow the recipe and the directions, but in place of ground beef, use the chopped leftover zucchini flesh. Add the zucchini flesh to the cooked bacon and cook the zucchini until soft.

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