Recipe of Super Quick Homemade 5 Minute Beef & Ginger Stir-Fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 5 minute beef & ginger stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

5 Minute Beef & Ginger Stir-Fry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. 5 Minute Beef & Ginger Stir-Fry is something that I’ve loved my whole life.

From sheer panic, Five Minute Beef Roast was born. Literally, I created Five Minute Beef Roast in the five minutes I had to pull out the slow cooker and rummage through the spice cabinet. Due to that limited time frame, this is why there is no picture showing the roast and spices in the crock pot before they cooked all day. In a wok or large nonstick skillet over high heat, heat oil until hot.

To get started with this recipe, we must first prepare a few ingredients. You can cook 5 minute beef & ginger stir-fry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5 Minute Beef & Ginger Stir-Fry:

1. Make ready 300 grams thinly sliced beef or beef trimmings
2. Prepare 3 small chunks fresh ginger
3. Take Green onions or scallions
4. Get Seasoning
5. Prepare 3 Tbsp sugar
6. Make ready 3 Tbsp sake
7. Make ready 3 Tbsp soy sauce
8. Take 1 Tbsp vegetable oil

Of course, the big secret is the ingredients I used. The beef is fully cooked with a little salt, then it's flash frozen in a vacuum chamber where the moisture is slowly evacuated to create instant beef pieces. It amazes me that when you add a little hot water, wait a few minutes to rehydrate, and put it side-by-side with fresh beef, you. Kitchen life hacks and yummy recipes make your life easier and much more tastier!

Steps to make 5 Minute Beef & Ginger Stir-Fry:

1. Chop up the meat. Julienne the ginger. Finely chop the green onion.
2. Heat oil in a frying pan and first cook the ginger. Once fragrant, add the meat and continue cooking.
3. Once the oil has coated everything, add the sake and the sugar. Briefly stir-fry.
4. Remove the ingredients from the pan. Pour in the soy sauce and bring it to a simmer. Return the ingredients and cook in the soy sauce.
5. Once cooked, add the green onion and lightly stir-fry to finish.
6. If adding Japanese leek (naga-negi), add it in a little bit before the soy sauce.

It amazes me that when you add a little hot water, wait a few minutes to rehydrate, and put it side-by-side with fresh beef, you. Kitchen life hacks and yummy recipes make your life easier and much more tastier! This is cooking channel about your favorite food, enjoy) For brand partnership enquiries: brands@thesoul. Cran-Apple Salad This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than five ingredients, preparation takes only minutes!

So that’s going to wrap it up with this special food 5 minute beef & ginger stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!