Recipe of Gordon Ramsay Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something that I have loved my entire life. They are fine and they look fantastic.

Drain off the excess oil from the meat, bamboo shoots, and peppers well. Chinjao Rosu (チンジャオロース), or Beef and Green Pepper Stir Fry, is a stir-fry dish that is a staple in Japanese households. As the name suggests, this dish originates in China (called qīngjiāo ròusī). If you are familiar with this traditional Chinese version, then you will notice a few differences from the way it's made in Japan.

To get started with this recipe, we must prepare a few components. You can cook authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):

1. Get 300 grams Pork butt block
2. Prepare 6 Green bell pepper
3. Make ready 2 Red bell peppers
4. Make ready 100 grams Cooked bamboo shoots in brine
5. Make ready 1 tbsp Finely chopped scallions
6. Get 1 tsp Ginger (finely chopped)
7. Make ready 1 tbsp Sesame oil
8. Make ready 1 Katakuriko slurry
9. Take Meat seasonings
10. Prepare 2 tbsp Beaten egg
11. Make ready 1 tbsp Soy sauce
12. Get 1 tbsp Vegetable oil
13. Get 1 tbsp Katakuriko
14. Make ready Sauce
15. Get 1 1/2 tbsp Soy sauce
16. Prepare 1 tbsp Shaoxing wine
17. Make ready 1 1/2 tbsp Oyster sauce
18. Prepare 1 tsp Chinese chicken stock powder
19. Prepare 1 dash Pepper

In a bowl, put the beef then add grated garlic, pinch of pepper, a teaspoon of soy sauce, a teaspoon of cornstarch and a teaspoon of sesame oil. While marinating the beef, remove the head and seeds of the Japanese pepper or piiman then slice it into thin strips. Combine the soy sauce, oyster sauce, sake, sugar, grated garlic and pepper. And now, let's make the chinjao rosu.

Steps to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):

1. If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
2. Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
3. Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
4. Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
5. Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
6. Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
7. Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
8. Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
9. Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
10. Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
11. For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu

Combine the soy sauce, oyster sauce, sake, sugar, grated garlic and pepper. And now, let's make the chinjao rosu. Heat the vegetable oil in a pan. Mix in sesame oil just before start frying. Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in.

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