Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's classic grilled vegetable kebobs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Classic Grilled Vegetable Kebobs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Classic Grilled Vegetable Kebobs is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mike's classic grilled vegetable kebobs using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Classic Grilled Vegetable Kebobs:
- Get 1 White & Brown Mushrooms [washed - left whole]
- Get Vegetables
- Take 1 Vidalia Onions [quartered]
- Prepare Purple Onions [quartered]
- Make ready Green - Red - Yellow Bell Peppers [quartered]
- Make ready Spices
- Take Granulated Garlic Powder
- Get Granulated Onion Powder
- Prepare Dried Basil, Italian Seasoning Or Oregono
- Make ready Dried Parsley
- Prepare Black Pepper
- Make ready Season Salt
- Make ready Binder
- Make ready 1 can Pam Vegetable Spray Or, Olive Oil [as needed]
- Get Grilling Equipment
- Make ready Medal Scewers
- Get 1 Cutting Board
- Get 1 Tongs
- Get 1 Knife
Steps to make Mike's Classic Grilled Vegetable Kebobs:
- Wash all vegetables and chop.
- Start from here newer cooks! ° Be certain to purchase the most firm - freshest - most vibrant - vegetables you possibly can. Be incredibly choosy! That alone will seperate you from other cooks!
- Feed vegetables on scewers.
- Generously spray all vegetables with Pam Vegetable Spray or equivalent on all sides. Regular Olive Oil works as well. Add the desired amount of seasonings on all sides of vegetable scewers.
- Spray scewers with Pam Vegetable Spray again to seal the seasonings on.
- Grill on a low flame until you see the mushrooms are just starting to wilt [about 8 minutes] - But try for a slight char on the edges of your onions and peppers. Char = pure deliciousness!
- Sprinkle scewers once more with seasonings of your choosing before pulling them from your flames.
- Serve hot! Enjoy!
So that’s going to wrap this up for this special food mike's classic grilled vegetable kebobs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
