Recipe of Speedy Corned Beef and Red Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corned beef and red cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Beef and Red Cabbage is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Corned Beef and Red Cabbage is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Red Cabbage:

1. Make ready Cabbage
2. Make ready 2 tablespoons sugar
3. Prepare 2 tablespoons apple cider vinegar
4. Prepare 1 teaspoon salt
5. Make ready 2 tablespoons extra virgin olive oil
6. Take 2 pound head of red cabbage
7. Get Corned beef
8. Prepare 2 tablespoons butter
9. Get 36 ounces canned corned beef 3× 12 ounce cans
10. Take Potatoes soak
11. Prepare 1 teaspoon salt
12. Take As needed water
13. Take 1 pound potatoes
14. Prepare Carrots and onion
15. Get 2 tablespoons butter
16. Get 1/2 pound baby carrots
17. Make ready To taste seasoned salt
18. Take 1 medium onion
19. Make ready Cheeses
20. Make ready 16 ounces shredded mozzarella cheese 4 cups
21. Make ready 8 ounces finely shredded mozzarella cheese 2 cups
22. Prepare 1 cup grated Parmesan cheese
23. Get Top off
24. Take 1 teaspoon granulated garlic powder
25. Prepare 1/4 cup chopped chives
26. Prepare 1 teaspoon ground paprika

Steps to make Corned Beef and Red Cabbage:

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
3. Heat the vinegar, salt, and sugar. When shimmering set aside.
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
11. Let rest 15 minutes and serve. I hope you enjoy!!!

So that is going to wrap this up with this exceptional food corned beef and red cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!