Steps to Make Speedy Onion Soubise Mashed Potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, onion soubise mashed potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Onion Soubise Mashed Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Onion Soubise Mashed Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have onion soubise mashed potatoes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Onion Soubise Mashed Potatoes:

1. Get Onion Soubise
2. Make ready 8 tablespoons unsalted butter
3. Make ready 1/2 cup heavy cream
4. Prepare 2 sweet onions (Fine diced)
5. Make ready to taste Salt
6. Take To taste white pepper
7. Get Mashed Potatoes
8. Get 5 Large russet potatoes (Peeled, halved)
9. Prepare 1.5 stick unsalted butter
10. Make ready 1 cup heavy cream
11. Prepare to taste Salt
12. Take to taste White pepper

Instructions to make Onion Soubise Mashed Potatoes:

1. In a medium sauce pan, place 7 tablespoons of butter, and the fine diced sweet onion. Place on low heat, stir often until onion is soft. (Slow is best, so be patient.)
2. Once the onion is soft, and exhibits a sweet flavor, pour in the cream. Let this simmer on low until the cream cooks down into a nice thick constancy. Remove from heat, set aside. Note: Low and slow, with no burning is key.
3. In a large sauce pan boil water, then add potatoes, cook until soft all the way through.
4. While potatoes cook, blend the onion soubise to a creamy consistency. Add 1 tablespoon of cold unsalted butter during blending. Set aside after blending.
5. Remove the potatoes from heat when soft all way through. Place 1 cup of heavy cream on low heat. Hand mash, machine mix, or blend potatoes to a creamy constancy. While mixing add stick of cold, unsalted butter, mix until butter is completely incorporated into the potatoes. At this point, pour into the potatoes the onion soubise and mix well. Add the heated cream as needed for desired mashed potato consistency.
6. Salt & Pepper to taste.
7. Heat if necessary & serve :)

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