10/09/2020 13:13

Recipe of Super Quick Homemade Methi pulav

by Luke Park

Methi pulav
Methi pulav

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, methi pulav. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Methi pulav is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Methi pulav is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook methi pulav using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi pulav:
  1. Prepare 1 cup methi leaves
  2. Take 2 cups basmati rice
  3. Take 1 onion
  4. Take Boiled 1 potato, 2 carrots and beans
  5. Make ready 4 tsp coconut
  6. Get 2 tsp ghee
  7. Get Cardamom
  8. Take 4 cloves
  9. Make ready 1 cinnamon stick
  10. Get 2 tsp poppy seeds
  11. Prepare 0.5 cup coriander leaves
  12. Make ready 1 bay leaf
  13. Prepare 1 cup green peas
  14. Take 1 tsp ginger garlic paste
  15. Make ready 1 tsp cumin seeds
  16. Take 1 tsp bisibelebath powder
  17. Take 1 green chilli
  18. Get Cashews
  19. Prepare 1 tbsp lemon concentrated
Steps to make Methi pulav:
  1. Soak basmati rice in water for at least 30 minutes. Soak more time for better texture
  2. In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown
  3. In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture
  4. Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well.
  5. Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame.
  6. Serve it hot with salad

So that’s going to wrap this up with this exceptional food methi pulav recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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