Steps to Make Favorite My beef stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, my beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher Vegetables cook a lot quicker than beef, so there's no reason to add them to the pot at the same time. To flatulate (fart) in someone's face, usually after kicking their ass. after I laid the smackdown on Richie's candy ass, my boys held him down and I gave him a beef stew he'll never. Discover several ways to make beef stew recipes. Choose old fashioned, slow cooker and beef During cooler months discover some new beef stew recipes.

My beef stew is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My beef stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My beef stew:

1. Make ready stewing beef (or boneless beef chuck in 1 1/2 pcs
2. Make ready salt, divided
3. Make ready ground pepper
4. Make ready all-purpose flour
5. Make ready Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. Get garlic finely chopped
7. Make ready finely chopped sun dried tomatoes
8. Get large onion, halved and sliced (I used Spanish onion)
9. Take yellow potatoes cut into 1 1/2 inch pieces
10. Get carrots, cut into 2 inch pieces
11. Prepare red wine
12. Take beef broth
13. Take worchester sauce
14. Take tomato paste (6 ozs)
15. Prepare dried thyme
16. Take large bay leaf or two small

Introducing my newest comfort food love: BEEF STEW. That can be made in an Instant Pot. Melt in your mouth beef stew recipe that is loaded with vegetables and herbs. This braised beef stew recipe is so simple and so melt in your mouth delicious!

Instructions to make My beef stew:

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

Melt in your mouth beef stew recipe that is loaded with vegetables and herbs. This braised beef stew recipe is so simple and so melt in your mouth delicious! It's truly the ultimate comfort food! Instant Pot beef stew is one pot dinner with fall apart beef and lots of veggies cooked in delicious gravy sauce. Like my Ukrainian grandma used to make.

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