How to Prepare Gordon Ramsay Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fried chicken and kamatsuna with curry mayonnaise. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is something which I have loved my entire life.

Heat heavy bottom pan on medium high then add oil Add garlic and stir for a few seconds (Do not let burn) Add green curry paste and stir mixing the paste into the oil Add chicken and stir fry making sure chicken gets coated in paste Toss together chicken, curry powder, salt, and cayenne in a large bowl. Heat oil in a wok or large skillet over medium-high heat. No oil or butter, the fat in Mayo is good enough for the roast. The egg in Mayo helps in giving good flavor and browning the drumsticks.

To begin with this recipe, we have to first prepare a few components. You can cook stir-fried chicken and kamatsuna with curry mayonnaise using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:

1. Take 1 portion Chicken (breasts, tenders, or thigh meat)
2. Make ready 1 bunch Komatsuna
3. Take Chicken seasoning
4. Take 2 tsp ☆Sake
5. Take 1/2 tsp ☆Salt
6. Prepare 1 tbsp ☆Katakuriko
7. Prepare 1 tbsp ☆Vegetable oil
8. Prepare Stir-fry seasoning
9. Take 1 dash ※Salt
10. Get 1 tbsp ※Sake
11. Prepare 2 tsp ※Curry powder
12. Take 2 tbsp ※Mayonnaise

Place your coconut oil in a wok or non-stick pan over med heat. Once the coconut oil has melted, dump your veggies, granulated garlic, salt and pepper in. Add in diced chicken and parsley. Cook until chicken is no longer pink.

Instructions to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:

1. Slice the chicken into bite-sized pieces on the diagonal. Season with the sake and salt. Then rub in the katakuriko and vegetable oil.
2. Parboil the komatsuna, and cut into 3-4 cm lengths.
3. Stir-fry the Step 1 chicken. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake. Cover with a lid, and steam-fry.
4. When the chicken is cooked through, add the curry powder and mayonnaise, and mix. Add the komatsuna at the end, briefly mix, and you're done.
5. Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise"

Add in diced chicken and parsley. Cook until chicken is no longer pink. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Discard any oil film that forms on the surface.

So that’s going to wrap it up for this exceptional food stir-fried chicken and kamatsuna with curry mayonnaise recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!