Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilfray iraqi beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilfray Iraqi beef stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chilfray Iraqi beef stew is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilfray iraqi beef stew using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilfray Iraqi beef stew:
- Make ready Pound Angus beef meat cubes
- Prepare 3 tomatoes chopped
- Prepare One onion chopped
- Take 2 tablespoon tomatoes paste
- Prepare 4 tablespoon hp sauce
- Make ready 1 tablespoon Paprika and carry
- Take 1/2 teaspoon salt and pepper
- Make ready 1/4 cup green pepper
- Prepare Fried Potato chopped optional
- Prepare Pita bread optional
- Make ready 2 tablespoon oil
Instructions to make Chilfray Iraqi beef stew:
- Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder
- Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring
- You serve it with potatoes on side or dip with bread or over rice
So that’s going to wrap this up for this special food chilfray iraqi beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
