14/01/2021 13:53

Steps to Prepare Perfect Shahi Tukray (Sweet Bread)by Nancy

by Hunter Davidson

Shahi Tukray (Sweet Bread)by Nancy
Shahi Tukray (Sweet Bread)by Nancy

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, shahi tukray (sweet bread)by nancy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shahi Tukray (Sweet Bread)by Nancy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shahi Tukray (Sweet Bread)by Nancy is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shahi tukray (sweet bread)by nancy using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shahi Tukray (Sweet Bread)by Nancy:
  1. Get 1/3 cup sugar or to taste
  2. Prepare 2 cup water
  3. Prepare 1 pinch orange food color
  4. Prepare 2 pinch green cardamom powder
  5. Prepare 10 Sandwich Bread Slices
  6. Take 1 oil for frying
  7. Take 1 Almonds shredded
Steps to make Shahi Tukray (Sweet Bread)by Nancy:
  1. First take water in a sauce pan add sugar,cardamon powder and food color till it's volume remains half of quantity. Turn off flame and set aside at room temperature.
  2. Now take bread slices cut into triangular shape fry crispy in a pan at low heat it should be very crispy.
  3. Now dip slices one by one on both sides into sweet water which we made before for about 15,15 seconds. Now place in a plate and sprinkle almonds on top.keep this into fridge serve when it get cool down or you can serve it hot as well its up to your taste I pesonaly cool.

So that is going to wrap it up with this special food shahi tukray (sweet bread)by nancy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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