Easiest Way to Prepare Favorite Ballroom Tomato Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ballroom tomato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from. For the full Tomato Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

Ballroom Tomato Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ballroom Tomato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ballroom tomato soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ballroom Tomato Soup:

1. Get 5-6 tomatoes
2. Get 2 cup chicken broth
3. Make ready 1 Tsp Lemon Juice
4. Get 1 Tbs Cayenne Pepper
5. Get 1 Cup white vinegar
6. Prepare 1-2 Hillshire Farm Beef Smoked Sausage
7. Get 1 Tbs Sugar (Of your choice)
8. Prepare 1 Tbs Garlic and Onion Powder
9. Make ready Pinch of salt to taste
10. Prepare 2 Tbs Basil
11. Get 1 cup Half and Half

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Steps to make Ballroom Tomato Soup:

1. Peel all the tomatoes and remove stems if have any. Then in a blender, Purée then for 10-30 seconds or until smooth.
2. Preheat the oven at 350f on the oven and cook the sausages for an hour or more/less depending on your oven.
3. While the sausages cook, prepare your soup by adding your tomato purée, chicken broth, Half and Half, lemon juice and white vinegar and let boil on medium temperature and stir for 2 minutes.
4. As the soup boils, in a small bowl, mix cayenne pepper, salt, sugar, garlic powder, and onion powder and let sit for at least 1-2 minutes before adding them into the soup.
5. After the sausages are cooked, take them from the oven and on to the counter. Then cut them into tiny pieces before adding them into the soup. Then stir for 20 seconds.
6. Add basil to taste and let sit for 4 more minutes.
7. After the soup is finished, serve in a bowl or cup with some grilled cheese and enjoy.

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