Recipe of Gordon Ramsay Delicious Curry with Homemade Roux

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious curry with homemade roux. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Curry with Homemade Roux is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Delicious Curry with Homemade Roux is something which I have loved my entire life.

The roux will become light brown color. Add the garam masala, curry powder, and cayenne pepper. A popular brand is House Vermont curry or Golden Curry. I cook protein such as beef or chicken then add carrots and potatoes usually.

To get started with this particular recipe, we must prepare a few components. You can have delicious curry with homemade roux using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Delicious Curry with Homemade Roux:

1. Prepare 2 tbsp Olive oil
2. Take 1 large Onion
3. Prepare 1 clove Garlic
4. Take 1/2 knob Ginger
5. Get 2 tbsp Butter
6. Get 4 tbsp Cake flour
7. Make ready 3 tbsp Curry powder
8. Make ready 1000 ml Water
9. Take Flavoring ingredients:
10. Make ready 2 Soup stock cubes
11. Take 1 Maggi-brand bouillon cube
12. Prepare 2 tbsp Ketchup
13. Take 1 tbsp Japanese Worcestershire-style sauce
14. Get 1 tsp Instant coffee
15. Take 1 tsp Sugar
16. Take Additonal ingredients:
17. Take 300 grams Meat (whatever you like)
18. Prepare 1 medium Potato
19. Take 1/2 medium Carrot
20. Make ready 1 dash of each Salt, pepper
21. Make ready 1 Olive oil for stir frying

Once the roux is a light brown caramel color, add the curry powder, garam masala and white pepper. Add the equal amount of wheat flour and stir constantly. Keep stirring so that the roux will not stick to the pan. Homemade Japanese curry roux Melt butter in a sauce pan on low heat.

Instructions to make Delicious Curry with Homemade Roux:

1. Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
2. Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
3. Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
4. Lower the heat, add butter and flour and mix well. Keep sautéing.
5. Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
6. It should look like this.
7. Add 1 cup of water and dissolve the roux.
8. Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
9. Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
10. Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
11. When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
12. When the additional ingredients are tender and the curry is nicely thickened, it's done.
13. The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.

Keep stirring so that the roux will not stick to the pan. Homemade Japanese curry roux Melt butter in a sauce pan on low heat. Add all-purpose flour into the pan, and cook until the mixture turns into a brown shade, stirring all the time. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice.

So that’s going to wrap it up with this exceptional food delicious curry with homemade roux recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!