Recipe of Jamie Oliver Thick and Chunky Beef Stew

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thick and chunky beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thick and Chunky Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thick and Chunky Beef Stew is something which I’ve loved my entire life.

This Slow Cooker Thick and Chunky Beef Stew is so easy to pull together. Simply cut your beef into cubes (we recommend lean chuck roast because it's inexpensive and it becomes oh-so tender when cooked low-and-slow). Then, rub them with salt and pepper, roll 'em in flour, and brown them in a skillet over medium-high heat. Chunky Thick Italian Beef Stew, full of big pieces of Beef and lots of fresh vegetables.

To begin with this particular recipe, we must prepare a few ingredients. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thick and Chunky Beef Stew:

1. Get 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
2. Get 5 large potatoes, cut in bite sized cubes
3. Get 1 cup chopped baby carrots
4. Prepare 5 cup beef or veggie broth
5. Get 1 cup flour
6. Prepare 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
7. Take 1 tbsp worchestershire sauce
8. Make ready 1 tsp onion powder
9. Make ready 1 tbsp minced garlic
10. Get 1/2 tsp paprika
11. Prepare 1/2 tsp bay leaves
12. Get 1/2 tsp basil
13. Prepare 2 tbsp oil
14. Get 1 1/2 tbsp butter
15. Take 1 tsp salt or salt alternative

Thick and Chunky Beef Stew Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, thick and chunky beef stew. For mine, I will make it a bit unique. This Beef stew recipe is thick and chunky, and packed with amazing flavors.

Steps to make Thick and Chunky Beef Stew:

1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

For mine, I will make it a bit unique. This Beef stew recipe is thick and chunky, and packed with amazing flavors. Stew should be a little thick but water or additional beef broth can be added if needed. Add the beef, corn, tomatoes, peas, tomato sauce, ketchup, mustard and seasonings. Here is a good recipe for chunky beef stew.

So that’s going to wrap it up for this special food thick and chunky beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!