Recipe of Super Quick Homemade Beef Livers and Garlic Shoot Stir-fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef livers and garlic shoot stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Below is a comprehensive list of tips to produce the best ginger and scallion beef stir-fry. Wipe excess water with a paper towel. Great recipe for Beef Livers and Garlic Shoot Stir-fry. I wanted to make a sustaining food for my tired husband by using garlic shoots.

Beef Livers and Garlic Shoot Stir-fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Livers and Garlic Shoot Stir-fry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beef livers and garlic shoot stir-fry using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Livers and Garlic Shoot Stir-fry:

1. Take 250 grams Beef liver (sliced)
2. Prepare 70 grams Garlic shoots
3. Prepare 1/2 bag Bean sprouts
4. Get 2 tbsp ☆Soy sauce
5. Take 1 tbsp ☆Sake
6. Get 1 tbsp ☆Oyster sauce
7. Make ready 1 tbsp ☆Sugar
8. Take Seasoning
9. Take 2 tsp Sake
10. Get 2 tsp Soy sauce
11. Get 1 Katakuriko
12. Make ready 1 for frying Oil

In a hot pan, add two or three tablespoon oil, when hot add the onion and fry until translucent. Heat oil in large skillet over medium heat. Add garlic and fry for one minute. Then add liver and onions and fry till liver is done.

Steps to make Beef Livers and Garlic Shoot Stir-fry:

1. Soak the liver in water for about 10 minutes to remove the unpleasant smell. Wipe excess water with a paper towel.
2. Soak Step 1 in the seasoning for 10 ~ 15 minutes.
3. Chop the garlic shoots into 4 cm.
4. Mix the ☆ ingredients.
5. Pat dry the excess sauce from Step 2 with paper towels, and coat with katakuriko.
6. Heat a slightly large amount of oil in a wok. Fry both sides of Step ⑤ until browned. Remove from the wok.
7. Wipe the remaining bits from the wok, add oil, then stir-fry the garlic shoots. When fragrant, add the bean sprouts.
8. Once the vegetables are evenly cooked, return the liver to the pan. Pour in Step 4 sauce, and stir-fry briefly.
9. Swirl in sesame oil and stir-fry for a short time if you like.
10. Serve onto a plate, and it's done.

Add garlic and fry for one minute. Then add liver and onions and fry till liver is done. I like my beef liver a little red inside and the onions crunchy. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned.

So that’s going to wrap this up for this exceptional food beef livers and garlic shoot stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!