Steps to Prepare Ultimate Slow cooker spaghetti & meatballs with marinara sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta. A bowl of spaghetti and rich tomato sauce is a classic dinner that can usually please even the pickiest eaters.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Prepare marinara sauce:
2. Take 2 cans (28 oz.) Crushed Tomatoes
3. Get 1 can Tomato Paste
4. Take 11/2-2 cups Water
5. Take 1 Yellow Onion, diced
6. Prepare 4 Garlic Cloves, minced
7. Make ready 1 Tbsp. Red Wine Vinegar
8. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
9. Get 1 Tbsp. Fresh Basil, minced
10. Get 2 Fresh Bay Leaves, whole
11. Make ready 1/2 Tbsp. Fresh Oregano, minced
12. Get 1/2 Tsp. Crushed Red Pepper, dried
13. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Prepare meatballs:
15. Prepare 2 lbs. Ground Beef (lean)
16. Take 1/2 cup Plain Bread Crumbs
17. Make ready 1 LG. Egg, (beaten)
18. Take 1 Tsp. Thyme, (dried)
19. Prepare 1/2 Tsp. Garlic Powder
20. Make ready 1/2 Tsp. Onion Powder
21. Take 1/2 Tsp. Dried Mustard
22. Prepare 1/4 Tsp. Kosher Salt
23. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
24. Take spaghetti:
25. Prepare 1 Pkg. Barrilla Linguine Pasta
26. Prepare 1 Tbsp. Olive Oil
27. Prepare 1/4 Tsp. Kosher Salt (pot)
28. Take marinara sauce:
29. Prepare 2 cans (28 oz.) Crushed Tomatoes
30. Get 1 can Tomato Paste
31. Get 11/2-2 cups Water
32. Prepare 1 Yellow Onion, diced
33. Make ready 4 Garlic Cloves, minced
34. Prepare 1 Tbsp. Red Wine Vinegar
35. Take 1 Tbsp. Olive Oil, (add after sauce is done)
36. Get 1 Tbsp. Fresh Basil, minced
37. Make ready 2 Fresh Bay Leaves, whole
38. Get 1/2 Tbsp. Fresh Oregano, minced
39. Make ready 1/2 Tsp. Crushed Red Pepper, dried
40. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Take meatballs:
42. Make ready 2 lbs. Ground Beef (lean)
43. Make ready 1/2 cup Plain Bread Crumbs
44. Get 1 LG. Egg, (beaten)
45. Prepare 1 Tsp. Thyme, (dried)
46. Get 1/2 Tsp. Garlic Powder
47. Get 1/2 Tsp. Onion Powder
48. Take 1/2 Tsp. Dried Mustard
49. Prepare 1/4 Tsp. Kosher Salt
50. Get 1/4 Tsp. Freshly Cracked Black Pepper
51. Make ready spaghetti:
52. Take 1 Pkg. Barrilla Linguine Pasta
53. Make ready 1 Tbsp. Olive Oil
54. Prepare 1/4 Tsp. Kosher Salt (pot)
55. Take marinara sauce:
56. Make ready 2 cans (28 oz.) Crushed Tomatoes
57. Make ready 1 can Tomato Paste
58. Get 11/2-2 cups Water
59. Get 1 Yellow Onion, diced
60. Prepare 4 Garlic Cloves, minced
61. Get 1 Tbsp. Red Wine Vinegar
62. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
63. Prepare 1 Tbsp. Fresh Basil, minced
64. Take 2 Fresh Bay Leaves, whole
65. Make ready 1/2 Tbsp. Fresh Oregano, minced
66. Prepare 1/2 Tsp. Crushed Red Pepper, dried
67. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Take meatballs:
69. Take 2 lbs. Ground Beef (lean)
70. Get 1/2 cup Plain Bread Crumbs
71. Make ready 1 LG. Egg, (beaten)
72. Make ready 1 Tsp. Thyme, (dried)
73. Get 1/2 Tsp. Garlic Powder
74. Get 1/2 Tsp. Onion Powder
75. Take 1/2 Tsp. Dried Mustard
76. Make ready 1/4 Tsp. Kosher Salt
77. Get 1/4 Tsp. Freshly Cracked Black Pepper
78. Get spaghetti:
79. Take 1 Pkg. Barrilla Linguine Pasta
80. Prepare 1 Tbsp. Olive Oil
81. Make ready 1/4 Tsp. Kosher Salt (pot)

Spaghetti and meatballs = the ultimate comfort food. It's already no-fuss, but throwing everything into a slow cooker makes it even better and easier! Growing up, we had spaghetti and meat sauce for dinner every single Monday. So when I say this Best Slow Cooker Spaghetti Sauce is the best, I really mean it!

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!

Growing up, we had spaghetti and meat sauce for dinner every single Monday. So when I say this Best Slow Cooker Spaghetti Sauce is the best, I really mean it! This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. It's perfect to serve to your family and comforting and delicious enough to serve to guests. Batch cook a healthy Bolognese using your slow cooker.

So that is going to wrap it up with this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!