Recipe of Award-winning Rick's Melt-in-your-Mouth Liver and Onions with Bacon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rick's melt-in-your-mouth liver and onions with bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rick's Melt-in-your-Mouth Liver and Onions with Bacon is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Rick's Melt-in-your-Mouth Liver and Onions with Bacon is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rick's melt-in-your-mouth liver and onions with bacon using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:

1. Make ready 1 lb Beef liver (sliced,deveined,skinned)
2. Take 2 large Vidalia onions (or 1 large white onion)
3. Get 4 slice Bacon
4. Prepare 1/4 cup Light brown sugar
5. Get 1 tsp Soy sauce
6. Make ready 1 Non-stick cooking spray
7. Prepare 1 Salt
8. Take 1 Ground black pepper
9. Take 1 All-purpose flour
10. Prepare 4 tbsp Butter (divided)

Instructions to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:

1. Preheat oven to 325°F
2. Cut bacon strips into 3 pieces each and slice onions
3. Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp
4. Remove bacon pieces to plate or paper towels
5. Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes)
6. Spray roasting pan or baking dish with non-stick cooking spray
7. Salt and pepper liver slices and dust lightly with flour on both sides
8. Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred)
9. Arrange bacon pieces over liver
10. Carefully pour onion and bacon grease/butter mixture over liver
11. Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil
12. Bake in center of oven for 45 minutes at 325°F
13. Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes
14. Remove from oven and let rest for 5 to 10 minutes
15. Enjoy! (suggested sides: mashed potatoes and creamed corn)

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