27/01/2021 02:30

How to Make Ultimate Casserole chicken biryani

by Ricardo Clayton

Casserole chicken biryani
Casserole chicken biryani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, casserole chicken biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Casserole chicken biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Casserole chicken biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook casserole chicken biryani using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Casserole chicken biryani:
  1. Take 2 cups basmati rice (soaked in water)
  2. Make ready 1 bowl chopped onion birista
  3. Prepare Bunch whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms)
  4. Take 5 boiled eggs
  5. Make ready 3 potatoes (cut in halves)
  6. Get 1 pack biryani masala
  7. Take 2 large tbsp ginger-garlic paste
  8. Take 1 tbsp red chilli powder
  9. Make ready 2 large tbsp plain yoghurt
  10. Prepare 200 gm chicken
  11. Take 2-3 drops kewra water
  12. Take 2-3 drops rose water
  13. Make ready Pinch saffron in milk
  14. Take 3-4 stick coriander leaf
  15. Take 1 sheet aluminium foil
Steps to make Casserole chicken biryani:
  1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight.
  2. Fry the onion/potatoes deep in hot oil and keep aside
  3. Boil the rice with salt and some cardamoms until its cooked 90percent
  4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
  5. Bake at 350 deg f for half an hour covering casserole with aluminium foil

So that’s going to wrap it up for this special food casserole chicken biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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