Steps to Make Homemade Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, let's make it tasty! easy stir-fried and simmered beef & vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Put a little oil in a pan with a small piece of beef fat. This makes cheap and lean beef tasty. If you're using a fatty part of beef, you don't need it. Remove the beef from the skillet and set aside.

Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have let's make it tasty! easy stir-fried and simmered beef & vegetables using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables:

1. Make ready 200 to 300 grams Thinly sliced beef offcuts
2. Take 1 large Burdock root
3. Prepare 1 large Lotus root
4. Make ready 1 regular Carrot
5. Make ready 1 heaping tablespoon Grated ginger
6. Make ready 1/8 tsp Grated garlic
7. Get 1 to finish Green onion (optional)
8. Make ready The flavoring ingredients:
9. Take 3 tbsp Soy sauce
10. Get 3 tbsp + 2 tablespoons Mirin
11. Take 2 heaping teaspoons Sugar (light brown sugar preferred)
12. Get 2 tbsp Sake
13. Get 1 dash Red chili pepper
14. Make ready 1 handful Toasted sesame seeds
15. Make ready Oil for frying:
16. Take 1 tbsp Sesame oil or vegetable oil
17. Prepare 1 small cube Beef fat

Add the cooked vegetables back into the pan; stir to blend. Begin by whisking together the soy sauce, rice vinegar, hoisin sauce, ginger, and pepper. Next, warm up the oil in a cast iron skillet on medium-high heat, then add in the beef and brown. Once the beef is nearly done, add in the veggies and let them cook until heated through.

Instructions to make Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables:

1. Cut the burdock root, lotus root and carrot into large slivers. Don't cut them up too small, since you want to enjoy their texture. Not too big, either, though!
2. Cut the veggies in the direction of the grain (or fiber). This way they'll retain their texture when cooked.
3. Soak the cut up vegetables in water, changing it several times, to get rid of bitterness. Put a little vinegar in the soaking water. Parboil the cut-up veggies briefly.
4. Boil the burdock root for 30 seconds, then add the lotus root and cook for another 30 seconds (1 minute total for the burdock root, 30 seconds for the lotus root.) If you cook it for too long, you'll lose that crunchy texture.
5. You don't need to parboil the carrot, since it cooks quickly. Drain everything well. No need to soak in cold water again.
6. Pre-flavor the beef with 2 tablespoons of sake, 1 teaspoon of soy sauce and 1 teaspoon of mirin. Sake will make it tender, and pre-flavoring it makes the taste distinctive. Work the pre-flavoring ingredients in well with your hands.
7. Let's start stir-frying! Put a little oil in a pan with a small piece of beef fat. This makes cheap and lean beef tasty. If you're using a fatty part of beef, you don't need it.
8. If you put the meat in the pan before it's heated, you can separate the slices easily.
9. Let's cook over high heat now. Stir fry the beef properly, then add the rest of the ingredients. Stir it up well with a spatula.
10. Now we'll work fast! Stir fry for 2 minutes, add the sugar → sake → mirin. The sugar goes first.
11. When the moisture has evaporated and the sugar is kind of sticky, stir fry for another minute over high heat. When everything is shiny, add the soy sauce.
12. When everything is coated well with soy sauce, pour in the mirin and stir everything up from the bottom. Stir fry to evaporate the mirin. When everything's shiny, add sesame seeds and chili pepper.
13. Mix it all up and it's done. It goes well with rice. Great when cooled, too. You can use it for bentos, right?
14. I made double the amount and turned half of it into "Beef and burdock root rice." See.

Next, warm up the oil in a cast iron skillet on medium-high heat, then add in the beef and brown. Once the beef is nearly done, add in the veggies and let them cook until heated through. In a medium bowl, mix together the sirloin steak, soy sauce, cornstarch, brown sugar, and ginger until the meat is evenly covered in the marinade. Heat the oil in a large skillet or wok over medium-high heat. Dump in the meat and marinade and sear each side until golden brown.

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