Recipe of Perfect Beef and Tomatoes Stir-Fried in Wine

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef and tomatoes stir-fried in wine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a bowl, combine beef, soy sauce, garlic, ginger, cornstarch, and wine. The beef doesn't need to be fried for too long. It won't bite if it's fried for too long. First, fry it and serve it out.

Beef and Tomatoes Stir-Fried in Wine is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef and Tomatoes Stir-Fried in Wine is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef and tomatoes stir-fried in wine using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Tomatoes Stir-Fried in Wine:

1. Make ready 200 grams Beef (thinly sliced)
2. Get 2 Tomatoes (medium), ripe if possible
3. Make ready 1/4 Onion
4. Make ready 4 tbsp ★Red wine
5. Get 1 tbsp ★Ketchup
6. Make ready 1 tsp ★Oyster sauce
7. Prepare 1 tsp ★Soy sauce
8. Prepare 1 tsp ★Honey (or sugar)
9. Take 1 tbsp Flour (cake flour)
10. Prepare 10 grams Butter (for stir frying)
11. Get 1 Salt and pepper to season

In wok or nonstick frypan, heat oil over high heat. Stir in green onions and serve immediately. For the gremolata, combine the finely chopped herbs, lemon zest and fresh horseradish to taste. Cook beef in batches, until well browned, adding more oil as required.

Instructions to make Beef and Tomatoes Stir-Fried in Wine:

1. Cut up the beef into easy to eat pieces, and sprinkle with a little soy sauce (not listed). Dust with flour just before stir-frying.
2. Slice the onion thinly with the grain. Peel the tomatoes by dunking in boiling water, and take off the stem ends. Cut into wedges. Combine all the ★ flavoring ingredients.
3. Heat the butter in a pan over medium heat. Stir fry the onion until translucent, then add the flour-coated beef and continue stir-frying.
4. When the beef is cooked through, add the tomatoes and the ★ ingredients. Cook over high heat until the sauce has thickened a bit. Taste and adjust the seasoning with salt and pepper to finish.
5. Serve. (The photo above isn't too good, but it actually looks a lot more appetizing.)
6. You can increase the amount of ketchup to make it more saucy and sweet, and eat over rice like hayashi rice.

For the gremolata, combine the finely chopped herbs, lemon zest and fresh horseradish to taste. Cook beef in batches, until well browned, adding more oil as required. Remove beef from pan and set aside. Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. This delicious Chinese recipe is healthy and quick to make.

So that’s going to wrap it up for this special food beef and tomatoes stir-fried in wine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!