12/09/2020 03:16

Steps to Prepare Award-winning Picadillo con papas

by Leah Baldwin

Picadillo con papas
Picadillo con papas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, picadillo con papas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Picadillo con papas is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Picadillo con papas is something that I’ve loved my whole life.

What Makes This Picadillo Con Papas Recipe Work? This Picadillo Con Papas recipe works because it is a one pot meal, made on top of the stove in a skillet. It is quick and easy to make and tastes absolutely fabulous with the spicy tomato sauce, meat and potatoes. When I think of this dish of Mom's Picadillo Con Papa, a wave of emotions and memories flood my mind.

To get started with this recipe, we have to first prepare a few ingredients. You can cook picadillo con papas using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Picadillo con papas:
  1. Prepare ground beef
  2. Prepare potatoes
  3. Prepare diced white onion
  4. Get vegetable oil
  5. Prepare diced tomato
  6. Make ready garlic salt
  7. Prepare cumin
  8. Get butter
  9. Prepare water

Make it for dinner on the stove, in the Instant Pot, or in a crock pot. It's delicious in tacos, burritos, gorditas, and empanadas. Picadillo can be thinned out to make a soup, and it can even be made keto by swapping out the potatoes! Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas.

Instructions to make Picadillo con papas:
  1. First rinse potatoes, then peel and dice them.pat with paper towel
  2. Heat oil in pan on medium high then add potatoes. cover with lid.
  3. Allow potatoes to get a little golden on one side then flip potatoes over.remove some oil out of pan with a ladle or deep spoon.be careful oil is really hot.turn down fire to medium low.cover and let cook for about 2 or 3 minutes.
  4. With spatula remove papas from pan onto a papertoweld plate.
  5. Still using the same pan add diced onions. let sautee until some parts of onion are dark.then add tblspn of butter.stir occasionally until they start to caramelize.
  6. add pound of ground beef to onions and butter.using your spoon chop ground beef while also stirring around onions.
  7. Once ground beef is browned drain some grease.then add 1/2 cup of water along with tomatoes and seasonings.
  8. Finally add the already cooked papas to the mix.stir slowly.then cover and turn down heat to a simmer.after about 2 minutes you can remove from heat.
  9. Fill tortillas for delicious tacos.which taste even better with some salsa verde. or you can just put in a bowl and eat with saltines or bread.
  10. Enjoy!

Picadillo can be thinned out to make a soup, and it can even be made keto by swapping out the potatoes! Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. This picadillo Cubano con papas is a recipe made up of fried potatoes, seasoned ground beef, olives, and raisins. A classic Cuban dish that's delicious and super easy to make.

So that’s going to wrap it up for this special food picadillo con papas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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