Recipe of Perfect Stir-Fry Beef with Gochujang, Garlic and Miso

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir-fry beef with gochujang, garlic and miso. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-Fry Beef with Gochujang, Garlic and Miso Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir-fry beef with gochujang, garlic and miso. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty.

Stir-Fry Beef with Gochujang, Garlic and Miso is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stir-Fry Beef with Gochujang, Garlic and Miso is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry beef with gochujang, garlic and miso using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-Fry Beef with Gochujang, Garlic and Miso:

1. Make ready 600 grams Sirloin steak
2. Prepare 1 clove Garlic
3. Make ready 1 tbsp Vegetable oil
4. Prepare 2 tbsp ○Miso
5. Prepare 1 tbsp plus ○Mirin
6. Make ready 2 tbsp ○Gochujang
7. Get 200 grams Grated daikon radish
8. Take 1 pinch ◎Salt
9. Take 1/2 tbsp ◎Sugar
10. Get 1 tbsp ◎Rice vinegar
11. Prepare 1 Salt and pepper

Transfer the sauce mixture into the beef in a large bowl. Use your hand or spoon to mix it well. Heat a heavy bottomed skillet over medium-high heat. Add the avocado oil and heat until it easily coats the pan.

Steps to make Stir-Fry Beef with Gochujang, Garlic and Miso:

1. Chop the garlic and sauté in vegetable oil.
2. Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
3. Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
4. Garnish with something green, such as radish sprouts, and it's ready to eat!

Heat a heavy bottomed skillet over medium-high heat. Add the avocado oil and heat until it easily coats the pan. Then add the ground beef, pear, and onion. Continue cooking, stirring occasionally, until the meat is cooked through and the onion is translucent. Break up the ground beef over it and cook, breaking the pieces up smaller and smaller with a wooden spoon, until the beef is browned and cooked most of the way through.

So that is going to wrap it up with this special food stir-fry beef with gochujang, garlic and miso recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!