31/12/2020 17:51

Recipe of Ultimate Beef and Apple Stir-Fry

by Todd Welch

Beef and Apple Stir-Fry
Beef and Apple Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and apple stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Apple Stir-Fry I thought beef-wrapped apples were delicious and wondered if I could get the same taste without all the work. Add beef mixture and apples into the wok with the veggie mixture. Drizzle more stir-fry sauce over the mixture, if desired. Mix to combine and heat through, until apples are your desired level of crisp.

Beef and Apple Stir-Fry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef and Apple Stir-Fry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef and apple stir-fry using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef and Apple Stir-Fry:
  1. Take 20 grams Thinly sliced beef
  2. Make ready 1/8 Apple
  3. Prepare 1/4 Processed sliced cheese
  4. Get 1 Basil leaves

Place the cooked beef on a paper towel to drain the excess oil. Let's make the sauce: In a measuring cup or small bowl, combine soy sauce, apple cider vinegar, balsamic vinegar, honey, brown sugar, tomato paste, and grated garlic, stir until well. Add the beef; season with salt and pepper. Leaving any browned bits (or fond) in the pan, transfer to a plate.

Steps to make Beef and Apple Stir-Fry:
  1. Julienne the apple. Slice the basil in half. If the basil leaves are small, leave as is.
  2. Fry the beef in a pan over medium-high heat until it has cooked through. Add the basil and apple and cook until golden brown.
  3. Add the cheese. Season with salt and pepper. Once the cheese melts, remove from heat.

Add the beef; season with salt and pepper. Leaving any browned bits (or fond) in the pan, transfer to a plate. Mongolian Beef Stir Fry Sugar Spice and Glitter - Jennifer. In a large skillet over medium-high heat, brown up your ground beef in a drizzle of EVOO. Once browned and crumbly, stir in a nice pinch of both salt and pepper.

So that’s going to wrap this up for this exceptional food beef and apple stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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