Recipe of Super Quick Homemade Green Pepper and Corn Curry Stir-Fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green pepper and corn curry stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Then add the ginger, red bell pepper, and chile. Cut peppers and carrots into matchsticks. Directions Mix cornstarch, soy sauce and water until smooth. Add the fresh or frozen thawed corn kernels, salt, and ground black pepper.

Green Pepper and Corn Curry Stir-Fry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green Pepper and Corn Curry Stir-Fry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have green pepper and corn curry stir-fry using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Pepper and Corn Curry Stir-Fry:

1. Make ready 4 Green bell peppers
2. Take 1/2 Onion
3. Get 80 grams~(to taste) Corn kernels
4. Prepare 200 grams Ground meat
5. Take 1 tbsp Sake
6. Make ready 1 tsp of each Curry powder, sugar, soy sauce
7. Take 1 tsp dissolved in 2 teaspoons water Katakuriko slurry
8. Take 1 Salt and pepper
9. Prepare 1 tbsp ✿Grated ginger (refer to step 6)

Make sure to mix the ingredients well. In a wok, heat grape seed oil a little over medium. Heat oil, paprika in a medium skillet. Add soy sauce, vinegar and stir well to combine.

Steps to make Green Pepper and Corn Curry Stir-Fry:

1. Cut the onions and green peppers into 1cm pieces.
2. Fry ground meat in a non-stick pan over medium heat. Add the onions once the meat has browned, and sauté.
3. Once the meat has browned as shown above, add the green peppers and stir-fry.
4. Toss in the corn and mix together as shown above. Add the sake and turn the heat up to high for about 3 seconds to evaporate the alcohol, turn it back down to medium, and mix together thoroughly.
5. Add sugar and curry powder and stir, then add soy sauce and stir again. Finally, add salt and pepper to taste.
6. You can get a slightly deeper flavor if you add the ✿ginger in step 5 (to taste).
7. Turn off the heat momentarily, and mix in the water-dissolved katakuriko. Mix together over low heat until it thickens, and you are done.
8. Serve onto plates and enjoy. It goes well with rice.
9. I cut up celery into equal-sized chunks and fried it up. This makes celery easy to eat even for those of you who don't like it.

Heat oil, paprika in a medium skillet. Add soy sauce, vinegar and stir well to combine. Remove from heat, stir in feta, olives and serve. Combine first six ingredients; stir well. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry.

So that’s going to wrap this up for this special food green pepper and corn curry stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!