Recipe of Gordon Ramsay Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beware of overeating! chicken stir fry with green onions, mayonnaise, and ponzu sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce. When I went on a mayonnaise factory, I learned that when making a "mayonnaise stir fry", it's better to use mayonnaise twice - for stir frying as oil, and to finish to add flavor. Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce Hello everybody, it's Jim, welcome to my recipe page.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beware of overeating! chicken stir fry with green onions, mayonnaise, and ponzu sauce using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce:

1. Make ready 2 pieces Chicken (thigh or breast meat)
2. Get 1 ☆Salt and pepper
3. Prepare 1 tbsp ☆Sake
4. Get 1 tbsp ☆Soy sauce
5. Prepare 2 to 3 tablespoons Katakuriko
6. Take 2 tbsp Mayonnaise (for stir frying) - see directions regarding using reduced-fat mayonnaise
7. Prepare 1 tbsp Mayonnaise (to season)
8. Make ready 1 Green onion (chopped)
9. Make ready 2 tbsp Ponzu

If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and influence TV recommendations. To avoid this, cancel and sign in to. In a medium bowl, toss together cucumber, green onion, sesame oil, vinegar, sugar, and a large pinch of salt and pepper (or to taste).

Instructions to make Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce:

1. Cut the chicken into easy to eat pieces. The chicken in the photo is diced, but I recommend cutting it into thin diagonal slices, which cooks faster. Rub the ☆ seasonings, and let rest for 10 minutes or more (using a plastic bag would be handy). Coat the chicken with katakuriko.
2. Add the mayonnaise for stir frying in a pan and turn on the heat. When the mayonnaise starts to melt, add the chicken.
3. Brown the chicken over medium-high heat. Don't stir or move around the pieces too much. When the surface has browned, turn the heat down a little, cover with a lid and cook the chicken through.
4. Reduced fat mayonnaise doesn't melt and forms lumps, so don't use it.
5. If using reduced fat mayonnaise and it clumps up, just keep stir-frying constantly and then add the chicken. Enough oil will come out of the mayonnaise and it will taste great.
6. If a lot of fat comes out (of the mayonnaise or chicken), just wipe it with paper towels to prevent the meat from getting soggy.
7. Add more mayonnaise (to season) and ponzu sauce as well as the chopped green onion, and mix everything together briskly.
8. If you brown the chicken properly to start with, the mayonnaise and ponzu sauce added at the end will cling to the pieces nicely, and they'll be very tasty.
9. Tip: melt the mayonnaise for stir frying completely before adding the chicken.
10. Tip no. 2: the mayonnaise added at the end for flavor doesn't need to be heated. Just mix it lightly in and turn off the heat.
11. Another tip: try adding 2 finely minced garlic cloves to the melted mayonnaise. Saute slowly over low heat to bring out the fragrance, then add the chicken.

To avoid this, cancel and sign in to. In a medium bowl, toss together cucumber, green onion, sesame oil, vinegar, sugar, and a large pinch of salt and pepper (or to taste). Remove the vegetables from the skillet; set aside. The oil in the pan may dirty the vegetables, and stir-frying tend to break up the broccoli florets. The sauce thickens into a savory glaze as everything cooks together.

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