How to Prepare Speedy Sweet and Salty Beef and Onion Stir Fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and salty beef and onion stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add onions and saute for a few seconds. Turn down heat then add beef with marinate. Stir-fry until beef until slightly brown in color. Serve immediately with rice as an accompaniment.

Sweet and Salty Beef and Onion Stir Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet and Salty Beef and Onion Stir Fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and salty beef and onion stir fry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Beef and Onion Stir Fry:

1. Get 150 grams Thinly sliced beef
2. Get 1/2 Onion
3. Take 1 tbsp ●Soy sauce
4. Take 1 tbsp ●Sake
5. Get 1 ●Grated garlic
6. Prepare 2 tsp ●Vegetable oil
7. Make ready 2 tsp ●Katakuriko
8. Make ready <Sauce>
9. Make ready 1 tbsp ☆Soy sauce
10. Get 1 tbsp ☆Sake
11. Make ready 1 tbsp ☆Mirin
12. Prepare 1 tbsp ☆Sugar
13. Prepare 1 ※Vegetable oil

Stir-fried with these ingredients will yield a slightly sweet and salty taste. A delicious treat to change up the flavor. Best Cut of Beef for Pepper Steak ⬤ Beef Tenderloin - The most tender cut of beef, never tough. Give it a quick stir and then serve with boiled rice.

Steps to make Sweet and Salty Beef and Onion Stir Fry:

1. Cut the onion into wedges.
2. Put beef with ● marinade in a bowl, and rub in. Let it sit for 30 minutes in the fridge.
3. Mix ☆ sauce ingredients in a different bowl.
4. Heat oil in a pan and stir-fry the onion over medium heat. Transfer the onion on a plate.
5. Add more vegetable oil to the pan, and stir-fry the beef and separate it. Once it's cooked, return the onion to the pan.
6. Pour in the sauce from Step 3, turn the heat up to high, then stir-fry briefly, coating them with the sauce.
7. Serve on a plate.

Best Cut of Beef for Pepper Steak ⬤ Beef Tenderloin - The most tender cut of beef, never tough. Give it a quick stir and then serve with boiled rice. Garnish with some spring onions and/or chopped chillies and a few chilli pepper flakes. Peel and finely slice the onion. Heat two to three tablespoonfuls of vegetable cooking oil in a frying pan.

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