How to Prepare Perfect Arroz con Ganules 🇵🇷

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arroz con ganules 🇵🇷. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arroz con Ganules 🇵🇷 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Arroz con Ganules 🇵🇷 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arroz con ganules 🇵🇷 using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Ganules 🇵🇷:

1. Take 3 cups medium grain rice (Goya)
2. Take 15.5 oz Pigeon Peas (El Jibarito)
3. Take 3 tbs corn oil
4. Get 1 tbs salt
5. Make ready 8 oz. tomato sauce no salt added (hunt's)
6. Make ready 2.5 lbs pork ribs (with or without bones)
7. Make ready 1 Vidalia onion
8. Prepare 3 tbs Alcaparrado (Goya)
9. Get 1 clove garlic (to season)
10. Get 1 packet beef flavor bouillon (Maggi)
11. Take 1 shaker Adobo all purpose seasoning without peppers(season)
12. Take 0.5 pack Sazón Lite Culantro y Achiote (Bohio)
13. Prepare 0.25 ham flavor concentrate (goya)
14. Make ready 1 tbs Goya Recaito
15. Prepare 1 tbs Goya Sofrito

Steps to make Arroz con Ganules 🇵🇷:

1. Get a 9 in Caldero pot
2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
3. Chop meat into 1 in. cubes. Season with Adobo.
4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
5. Add meat to pot when it's about to start boiling. Mix.
6. Let it sit for about 5 min. or until the meat starts to look like it's cooking.
7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.
8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
10. After about 45 min. stir and re-evaluate if it needs more time

So that’s going to wrap this up with this exceptional food arroz con ganules 🇵🇷 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!