Recipe of Award-winning Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. Prepare Ground Beef
2. Prepare Vodka Sauce (bottled)
3. Take Yellow Sqaush, spiralized
4. Make ready Onion, Chopped
5. Get Matchstick Carrots
6. Prepare cp Fresh Green Beans, rinsed
7. Make ready Cilantro, chopped
8. Take Fennel Seed
9. Take Ground Orange Peel
10. Take Smoked Paprika
11. Take Salt & Pepper
12. Prepare Olive Oil
13. Take Parmesan Cheese

This is gonna smell and look delicious. An easy pasta dinner with fresh squash and basil that is. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few components.

Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
4. Serve and enjoy!

Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. Yellow Squash Pasta with Ground Beef and Vodka Sauce. Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yellow squash pasta with ground beef and vodka sauce.

So that is going to wrap this up for this special food yellow squash pasta with ground beef and vodka sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!