Step-by-Step Guide to Prepare Award-winning Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chef miguel’s instapot chicken enchilada rice bowl. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Take avocado oil
2. Make ready med white onion, chopped
3. Take med poblano pepper, chopped
4. Make ready jalapeño, diced (remove seeds and vein for a more mild heat)
5. Take cooked chicken (or cooked meat of your choice)
6. Prepare long grain white rice, rinsed and drained
7. Get enchilada sauce or ranchero sauce
8. Prepare chicken broth (or veggie if not using poultry as your protein)
9. Get pinto beans, cooked
10. Take sweet corn, frozen
11. Make ready ground cumin
12. Take smoked paprika
13. Get salt (or to taste)
14. Take fresh lime juice
15. Prepare chopped fresh cilantro (for topping)
16. Make ready avocado, diced (for topping)
17. Prepare Crushed tortilla chips (for topping)

Instructions to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

So that’s going to wrap this up with this special food chef miguel’s instapot chicken enchilada rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!