Easiest Way to Make Homemade Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian deep fried stuffed tofu (tahu isi). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. These Deep Fried Stuffed Tofus have some different names in Indonesia beside Tahu Isi such as Tahu Berontak, Gehu, Tahu Bunting, Tahu Susur Indonesians love to enjoy these fried stuffed tofu with bird eye chilies. Some places have sambal kacang (peanut sambal) or sambal petis (dark.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Take 5 pieces tofu (the fried one) you can get it in any Asian store
2. Make ready Oil for frying
3. Make ready For filling (stuffed):
4. Prepare 1 cup shredded cabbage
5. Get 1 cup shredded carrot
6. Get 2 cups cooked rice vermicelli cut into 2 inches
7. Get Chopped green onion
8. Prepare 1/4 of onion (chopped)
9. Make ready 1/2 tsp or more chicken powder
10. Get 1/2 tsp garlic powder
11. Take Salt and pepper to taste
12. Make ready 1/4 tsp sugar
13. Get For batter:
14. Get 1 cup all-purpose flour
15. Get 2 tbsp rice flour
16. Prepare 1/2 tsp turmeric powder
17. Get 1 tsp coriander powder
18. Take 1/2 tsp garlic powder
19. Prepare 1/2 tsp chicken powder
20. Get Salt to taste
21. Make ready Water

Find stockbilleder af Tahu Isi Deep Fried Stuffed Tofu i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tahu Isi is deep fried stuffed tofu white chopped mix vegetables and served with fresh chili or chili paste sambal. Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too). I believe almost everyone is tuning in to his/her T.

Instructions to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage.
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides.
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides.
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu.
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden.
6. Take off from the heat, drain it on to paper towel, and ready to serve.
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy.
9. HappyCooking ❤️

Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too). I believe almost everyone is tuning in to his/her T. V., radio, internet for updates on I like it with some Indonesian kecap manis too. Deep-fried, savory, strong kick from the Thai chili. Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson.

So that’s going to wrap it up with this special food indonesian deep fried stuffed tofu (tahu isi) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!