Steps to Make Perfect Salisbury Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salisbury Steak is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salisbury Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. Prepare 2 pounds ground beef
2. Prepare 1 tbs olive oil
3. Prepare 1 egg
4. Get 1/4 cup breadcrumbs
5. Prepare 1 tbs Worcestershire saice
6. Prepare 1 tsp garlic powder
7. Take 1 tsp onion powder
8. Prepare to taste Salt & pepper
9. Make ready Gravy ingredients
10. Take 1 medium onion sliced
11. Prepare 3 cloves minced garlic garlic
12. Prepare 2 tbs butter
13. Make ready 1 tbs olive oil
14. Prepare 3 tbs flour
15. Make ready 14 oz can beef broth
16. Prepare 2 tsp Worcestershire sauce
17. Take 2 tbs red wine (optional)
18. Take to taste Salt & pepper

Instructions to make Salisbury Steak:

1. Mix all steak ingredients in large bowl and form into 4 steak patties
2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
4. Add remaking butter and flour and mix until thick (about a minute).
5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
7. Serve over potatoes or noodles

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