Easiest Way to Prepare Jamie Oliver Vegetable tart

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

It works so well with the. Fill a round of pastry with in-season vegetables, cheeses and more, and you have the makings of a fabulous meatless main dish, or a great party-starting appetizer. Think of this tart as a brawny quiche, perfect for brunch or dinner. At So Yummy, you'll find recipes, easy dinner and dessert ideas, as well as Fresh summer vegetables are the visual star of this spiral vegetable tart.

Vegetable tart is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable tart is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable tart using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetable tart:

1. Make ready Ingredients for the dough
2. Make ready 2 cups flour for all uses
3. Make ready 1/3 + 1/4 cups butter
4. Make ready 2 + 1/2 tbsp. water
5. Take 1 egg
6. Take 1 teaspoon sugar
7. Make ready 1/2 teaspoon salt
8. Get Ingredients for the filling
9. Make ready 1 red, 1 green and 1 yellow pepper
10. Get 1 leek
11. Take 2 onions
12. Get 2 zucchinis
13. Get 1 eggplant
14. Prepare 1 cup feta
15. Get 1 cup gruyere
16. Prepare 1 cup bacon
17. Make ready 5 cherry tomatoes
18. Take 2 eggs
19. Make ready 250 ml heavy cream
20. Take Oregano
21. Take Salt
22. Take Pepper
23. Prepare Olive oil

These Vegetable Tarts make a beautiful and slimming friendly lunch or dinner! Great for calorie counting and diets like Weight Watchers. A puff pastry vegetable tart that's great for using up veg that you might have around. Treat this recipe as a template for vegetarian puff pastry recipes.

Instructions to make Vegetable tart:

1. •••●How to for the dough●•••••
2. Beat the butter with the sugar and salt in the bucket of the mixer. Once fluffy, add the flour.
3. Then add the egg and water. Continue mixing until the ingredients are well mixed.
4. Place the dough on a clean surface and sprinkle with flour. Open the sheet with the rolling pin.
5. Take the dough and put it in the pan where we have buttered and floured.
6. Put oil paste on top of the dough and bake in a preheated oven at 180 ° for about 20-25 minutes.
7. •••●How to for the filling●•••••
8. We wash and cut all our vegetables into cubes.
9. Then sauté them in the pan with olive oil for about 4 minutes and then add the bacon until golden brown.
10. When they are ready, add them to the prepared dough and beat the eggs together with the heavy cream, salt, oregano, pepper and cheese.
11. Pour the mixture into the tart with the vegetables and bake in a preheated oven at 170 ° for 20-30 minutes.

A puff pastry vegetable tart that's great for using up veg that you might have around. Treat this recipe as a template for vegetarian puff pastry recipes. Want a new vegetable tart idea? Try our ideas for easy mini savoury tart recipes, crustless quiches and vegetarian tarts. A Star Chef's Roast Vegetable Tart Solves Many Holiday Problems.

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