Easiest Way to Prepare Perfect Spicy Stir-Fried Ground Meat and Shirataki Noodles

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy stir-fried ground meat and shirataki noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Stir-Fried Ground Meat and Shirataki Noodles is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Stir-Fried Ground Meat and Shirataki Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.

Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths. Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly. Add the shirataki noodles and stir fry quickly.

To begin with this recipe, we must prepare a few components. You can have spicy stir-fried ground meat and shirataki noodles using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:

1. Take 2 bags Shirataki noodles (konnyaku noodles)
2. Get 170 grams Ground beef (or pork or chicken)
3. Prepare 2 tsp ★ Grated ginger
4. Prepare 1 to 2 teaspoons ★ Doubanjiang
5. Take 3 tbsp ◎ Soy sauce
6. Get 2 tbsp each ◎ Mirin, sake, sugar
7. Get 3 tbsp ◎ Water
8. Make ready 1 tsp ◎ Chicken soup stock granules
9. Make ready 1 dash Vegetable oil for stir frying

Cook noodles as per package directions. Szechuan Ground Pork Stir Fry Noodles A quick and spicy ground pork stir fry, perfect for when that spicy noodle craving hits. Perfectly balanced flavours with sweetness, saltiness, umami and a nice kick of heat from Szechuan peppercorns and Korean gochugaru. Cook your ground beef first, then add it to the noodles along with ginger and a cooked egg (we recommend soft-boiled to preserve more of its nutrients).

Steps to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:

1. Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths.
2. Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly.
3. Add the shirataki noodles and stir fry quickly. Add the ◎ ingredients, and simmer until there's no moisture left in the pan.
4. Done!

Perfectly balanced flavours with sweetness, saltiness, umami and a nice kick of heat from Szechuan peppercorns and Korean gochugaru. Cook your ground beef first, then add it to the noodles along with ginger and a cooked egg (we recommend soft-boiled to preserve more of its nutrients). Stir in bell peppers and broccoli. Heat oil in a wok over medium-high heat until starting to smoke. Add chicken, celery, green onions, garlic, and XO sauce.

So that’s going to wrap it up with this special food spicy stir-fried ground meat and shirataki noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!