16/09/2020 23:55

Recipe of Ultimate Dosa

by Joe Steele

Dosa
Dosa

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dosa is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dosa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook dosa using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dosa:
  1. Prepare For masala
  2. Get 4 Potatoes
  3. Take 2 green chillies
  4. Take 1 finely chopped onions
  5. Make ready 2 tbsp mustard oil
  6. Prepare 1/2 tbsp turmeric
  7. Take For dosa
  8. Take Dosa batter
  9. Take Oil or ghee
Steps to make Dosa:
  1. Take a pan, add few drops of oil to it, heat the pan on a medium high heat. You can sprinkle few drops of water and check if it is hot and ready.
  2. Stir the batter in the bowl and pour a ladle full of batter in the center of the pan.
  3. Spread it immediately evenly starting from the center in a circular way to make a thin crepe.
  4. Keep spreading it from the center making circles till you reach the edges.
  5. Add oil/ ghee/butter towards the edges. The edges will start coming off the pan slowly.
  6. When it turns golden on the base, flip it and leave for 1 min.
  7. If you like masala dosa, you can add masala to it. If you like plain dosa you don’t have to add anything.
  8. Serve plain dosa with coconut chutney.
  9. For making masala - take oil in a kadai, heat it for sometime.
  10. Add green chillies, then add onions, when onion turns pink add mashed potatoes, fry it properly till it starts turning light yellow and then add salt according to your taste and turmeric.
  11. Mix everything and keep cooking. You can also add peas or peanuts to enhance the taste of mashed potatoes.

So that is going to wrap this up for this exceptional food dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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